Chinese Morning Glory

Chinese Morning Glory, also known as water spinach or "Kangkong," is a popular leafy green vegetable in many Asian cuisines. Known for its tender, hollow stems and mild, slightly peppery taste, it is often used in stir-fries, soups, and salads.

Benefits:

• Rich in Nutrients: Packed with vitamins and minerals, it's a nutritious addition to any diet.
• Supports Eye Health: High in vitamin A, it helps maintain good vision.
• Boosts Immunity: The vitamin C content strengthens the immune system.
• Aids Digestion: Its high fiber content promotes healthy digestion and prevents constipation.
• Antioxidant Properties: Contains antioxidants that help protect the body from oxidative stress and chronic diseases.

Nutrition Facts:

*Per 100 grams