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Description
-
Green Chilis are used to flavor most curries and dry dishes, it is typically lightly fried with oil in the initial stages of preparation of the dish.
Potassium
95mg
Carbs
3g
Vitamin C
170%
Iron
2%
Benefits
- Boosts immune system.
- Boosts cardiovascular health.
- Fight common cold or sinus infections.
- Improves eye sight.
- Improves skin health.
