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Galangal
Galangal
Description
Lightly crushed Galanga adds an earthy flavor to broths and soups. It acts as a substitute to ginger, should be used in less quantity as compared to ginger. The root can be dried and grounded to be used as a spice.
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Benefits
Releives stomach discomfort.
Promotes blood circulation.
Improves skin health.
Promotes hair growth.
Nutritional Information