Description
-
Turmeric's carrot/ginger-like flavor lends itself well to both sweet and savory applications.
It adds freshness to curries and soups, and can be pickled or fried.
Its vibrant color is a wonderful addition to any dish.
Carbs
1%
Protein
1g
Vitamin C
3%
Iron
16%
Benefits
- Relieves arthritis.
- Controls diabetes.
- Reduces cholesterol level.
- Boosts immunity.
- Maintaining ideal weight.
- Improves digestion.
