Betel Leaf

Betel leaf, also known as "Paan" in many parts of Asia, is a heart-shaped leaf often used in traditional Indian and Southeast Asian cuisine and medicine. Known for its refreshing and slightly peppery taste, it offers numerous health benefits.

Benefits:

• Digestive Aid: Betel leaf stimulates digestive enzymes, improving digestion and relieving constipation.
• Anti-inflammatory Properties: Contains compounds that reduce inflammation, making it useful for treating wounds and infections.
• Antioxidant Rich: High in antioxidants, which help in protecting the body from oxidative stress and free radicals.
• Respiratory Health: Effective in treating respiratory issues such as cough and asthma due to its antimicrobial properties.
• Oral Health: Chewing betel leaf can help in maintaining oral hygiene and preventing bad breath and tooth decay.

Nutrition Facts:

*Per 100 grams