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Description
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Japanese Cucumber can replace any cucumber in any recipe and achieve the same desired results.
They are excellent for simply fresh eating whole or sliced, as a salad, crudites and sandwich ingredient.
They are great cooling ingredient, utilized to contrast spicy and hot foods.
Cucumbers pair well with sweet, savory and spicy ingredients within a wide spectrum of cuisines.
Vitamin B
5%
Vitamin C
3%
Vitamin K
16%
Phosphorus
24mg
Benefits
- Aids in managing diabetes.
- Prevents constipation.
- Lowers blood pressure.
- Reduces risk of kidney stones.
- Boosts energy.
- Provides bright and glowing complexion.
