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Description
-
Mustard leaves can be eaten both cooked or raw, they have a very distinct flavor similar to that of mustard itself.
Vitamin A
77%
Vitamin C
30%
Vitamin K
564%
Calcium
12%
Benefits
- Increases bone density.
- Acts as a detoxifying agent.
- Supports cardiovascular health.
- Maintains skin health.
- Improves eye health.
- Aids in weight loss.
