You have no items in your shopping cart.
Description
-
They can be used in stir-fries in Chinese cuisine.
In Malaysian cuisine they are often stir-fried with chilies and shrimp paste or used in cooked salads.
They can be chopped into very short cubes and can be used in frying omelette.
Vitamin A
5%
Calcium
50mg
Iron
4%
Magnesium
44mg
Benefits
- Reduces the risk of stroke.
- Prevents heart attack.
- Improves the function of the digestive organs.
- Controls blood sugar levels.
- Overcoming hypertension.
- Prevents constipation.
